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Executive menu

Monday to Friday at noon. Not available on holidays.



Executive Menu 1

All options include a drink and dessert (or coffee)




Option 1

- Grilled or Roman-style hake (with a side of French fries, mashed potatoes, or a mixed salad). - Pork ribs (with a side of French fries, mashed potatoes, or a mixed salad). - Chicken and rice. - Gnocchi or noodles (with filet, cream, white, or mixed sauce). - Grilled chicken breast (with a side of French fries, mashed potatoes, or a mixed salad). - Veal or chicken Milanese (with a side of French fries, mashed potatoes, or a mixed salad). - Caesar salad

ARS 16,000



Option 2

- Chicken with spring onions and Spanish potatoes - Madrid-style tripe (tripe, beans, chickpeas, raw ham, Asturian chorizo, onion, carrot, bell pepper, garlic). - Vegetable, chicken, and ham ravioli (with filet, cream, white, or mixed sauce) - Veal Milanese or chicken Neapolitan style (with a side of French fries, mashed potatoes, or mixed salad). - Lamb stew (onion, garlic, bell pepper, tomato, white wine, peas, and potatoes).

ARS 18,000


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